Vermont School Garden

A visit to a Vermont public school garden through the seasons.

After School Garden Cooking: September 16th

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muffins and kale smoothies

Everyone loves muffins. This group harvested raspberries and baked them into yummy muffins. Each child, from first grade to 4th, had a direction to follow. They worked together to combine recipe ingredients and in less than an hour they were munching on warm muffins. (Click on recipe below.)

Raspberry Muffin Recipe

measuring flourmeasuring milkmeasuring flouroil and sugard combined

 

 

 

 

 

 

 

 

 

We added a beverage for our snack: kale smoothies. Kale, number one nutritious veggie, is easy to disguise in a smoothie. More about smoothies, next week, when we make them again and turn them into frozen popsicles. Our kale is doing just fine in the garden and it will be there for us right through October.

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Author: vermontschoolgarden

I have been an elementary teacher at the Westminster Center School for 30 years. For most of those years, I maintained a garden as part of my teaching curriculum resource. Now I am the Garden Coordinator for all of the Westminster Center School classrooms.

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