There’s a lot going on this month, some of which I’ve recorded here. Many teachers have taken advantage of the good weather and the kaleidoscope of images in the garden to visit with their students.

Keene State University Dietetics Post Grads visited one morning with their professors. Our chef, Harley  and his assistant, Melissa frequently incorporate our produce into their menus. You’ll see some extra tomatoes bubbling into sauce in one of the photos below. At recess time, kids love a run out to the garden to see what’s happening and to taste a few ripe raspberries.

We said “Good-Bye” to our hard working garden crew. They were able to get in a few cooking lessons in before they left.