Yesterday our teen garden crew learned how to make pickles—from harvesting to canning. Follow along on this photo journey. Click on the recipe for Ed Shore’s pickles at the top of this entry. Ed was a beloved physics teacher at the Putney School for thirty years. He was so much more, opening the world to his students by leading bike trips around the globe, raising an amazing family in Westminster West with his wife, Joan, and creating wonderful science experiments through cooking. He was the first person who suggested using grape leaves to me as a crisping agent in pickling. I haven’t yet found the chemical explanation for this reaction. Any investigative scientists out there looking for a research project?