In early July the radishes and cucumbers were ready to harvest. A few Sungold cherry tomatoes were also ripening. It was a good time to make a little fresh garden salad for the summer campers and for our new garden crew. Everyone got in on the action, from my little grand daughters to the oldest crew members. Picky eaters are more likely to try a new veggie when they’ve helped prepare it. Also, ANYTHING tastes yummy with the right combination of sourness, saltiness and olive oil! Experiment with those ingredients and with your own picky eater.
Notice how some of the older campers have become very comfortable using sharp knives properly.