siblings at our pickling workshop
Last week Westminster Center held a dilly bean canning workshop. Families processed the beans from our garden, using our own garlic and dill seed heads. They each took home a jar of dilly beans! The rest will be served on our salad bar later in the year. Many questions were raised and answered concerning hot water bath processing and timing for these very popular pickles. We finished our pickling in just about an hour since a few participants had to get to soccer practice!
Click to open the recipe: DILLY BEANS RECIPE
finding those beans
harvester and canner
Mother and son canning
family canning
Vermont School Garden 
November 10, 2014 at 9:32 AM
We can’t wait to taste the dilly beans we made! Thanks for putting on these workshops, Irene. We look forward to attending more in the future.
November 11, 2014 at 3:15 PM
I loved making dilly’s with you and the kids, Katie. I’ll get that jar to your family soon. the rest of the jars are going into the cafeteria salad bar. this week!