Last week Westminster Center held a dilly bean canning workshop. Families processed the beans from our garden, using our own garlic and dill seed heads. They each took home a jar of dilly beans! The rest will be served on our salad bar later in the year. Many questions were raised and answered concerning hot water bath processing and timing for these very popular pickles. We finished our pickling in just about an hour since a few participants had to get to soccer practice!
Click to open the recipe: DILLY BEANS RECIPE