We successfully grew our own sweet potatoes right here in Vermont. They don’t last for very long although letting them dry out for a few weeks did toughen their skins. These last potatoes were cut up by children in the After School class, boiled and mashed for the school’s annual Thanksgiving Feast.
Kale smoothies are a popular ‘end of work’ treat. Now these After School kids can make their own without help. The entire school tried out kale smoothies for their “vegetable taste test” of the month in November. A group of second graders were so in love with them after the taste test that they asked the chef if she would include smoothies on her menu. She said, “Yes!”