Vermont School Garden

A visit to a Vermont public school garden through the seasons.

Enjoying WHAT WE’VE HARVESTED

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TASTING THOSE FROZEN GARDEN GOODIES

Some students just can’t get enough frozen kale and raspberries. Here are a few getting ready to make smoothies. Just add a little juice and vanilla yogurt to these two garden harvests and blend until smooooooooth.

These After School club students also learned how to grind wheat berries into flour, both by hand and by using an antique electric mill. They also cooked the last of our own sweet potatoes.

 

SWEET POTATOES CUR

WHEAT BERRIES BEFORE GRINDINGHAND GRINDING GRAINELECTRIC GRAIN GRINDERHAND GRINDING WHEAT

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Author: vermontschoolgarden

I have been an elementary teacher at the Westminster Center School for 30 years. For most of those years, I maintained a garden as part of my teaching curriculum resource. Now I am the Garden Coordinator for all of the Westminster Center School classrooms.

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