Vermont School Garden

A visit to a Vermont public school garden through the seasons.

MAKING PIZZA WITH HOMEMADE SAUCE

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READY TO BAKE PERSONAL PIZZAS

Each personal pizza had its own unique personality when we created pizza from scratch last December with the After School kids. One thing the pizzas had in common was the sauce. It can easily be made using last summer’s frozen tomatoes. They were washed and cut in half after harvesting, then put into ziplock bags for winter cooking projects.

FROZEN TOMATOES SIMMERING         MAKING PIZZAS

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Author: vermontschoolgarden

I have been an elementary teacher at the Westminster Center School for 30 years. For most of those years, I maintained a garden as part of my teaching curriculum resource. Now I am the Garden Coordinator for all of the Westminster Center School classrooms.

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